07 June 2010

Working Smarter

I've learned a lot of things from my husband over the years, but one thing which stands out, especially in the current insanity that's our life together right now, is the importance of working smarter, not harder.  For me - and for him - this means finding the right tools which would allow us to maximize efficiency and minimize labor.  I've recently found two gems that do this for me as I make lip balms.

The first is a lip balm filling tray.  You can get these at any of several online retailers and wholesalers; I happened to get mine from Bramble Berry when I was ordering a fragrance oil my daughter wanted.  It's a simple concept.  You stick up to 50 lip balm tubes in from the bottom, pour your melted lip balm into the tubes, and any mess you make - any spills at all - collect on the top where you can scrape them off, remelt them and repour.  The result is the ability to make many lip balms at once with perfect tops and no messy drips down the side.  This is a HUGE improvement over pouring 4 at a time, by hand, and having to clean lip balm off the sides of tubes before I could even think about labeling them.

The second wondrous addition to my business life are these lip balm labels from Online Labels.  I'd heard about them from friends who'd tried them, but I figured, business was in its slow period, so I'd wait.  I wish I'd had these five years ago (they weren't around then)!  I bought the clear ones, which look awesome against my white tubes.  And ohhhh...  They're large enough to go all the way around the tube with a bit of overlap, meaning they help themselves stay on, plus I don't have to finangle my font sizes just to get all the FDA-required information on a smaller label.  I absolutely love these!  I love the ease of use, the way they print and the great way they make my lip balms look.  I save myself a ton of work with these and get consistently fabulous results.  The old way?  I'd print the label on a smaller white label, then seal it with clear tape.  It was a lot of work and a lot of frustration.  Check out the picture!


Question:  What tools make your life easier, especially when it comes to your business or work?

27 May 2010

On How to Subtract

He's a quiet man, unassuming, passionate in his love for God and God's people.  His name is Mike Cogdill, and I've had the pleasure and honor of knowing Dr. Cogdill since I was a smart-mouthed sophmore in college.  Even with that less-than-stellar beginning, he still gave me his blessing as I prepared to enter Divinity School at Campbell University Divinity School, of which he was dean.


Upon entering Divinity School, Dr. Cogdill stresses, "You don't add divinity school to your life.  You must subtract something."  Over the course of 3 1/2 years, I subtracted a lot of extra activities, most of my TV watching and online forums.  Then somewhere in that mix I added something big - a baby.

As things get hectic in life and business, I haven't forgotten Dr. Cogdill's exhortation to subtract, not to pile more and more on an already full plate. 

I subtract products.  There are some things I make that I absolutely love.  I enjoy making them and using them, and I just know all my customers are going to clamor to have one of them.  Sometimes this works.  I see it in my Soaps of Milk & Honey (and Oatmeal!), which are good sellers, and I can see this in my goat's milk lotions.  There are times, though, when I get a bit over enthused about my products and make tons of them, anticipating they'll sell; then I have to clearance them eventually.

I subtract tasks.  With all that goes into running a business, I have had to decide for myself what I will and will not do in order to drive my business.  Weekly or monthly markets are the first thing that went.  While I love meeting my customers and interacting with them, doing markets and events requires a lot of work and a pretty big time commitment.  I opted to subtract those from my business itenerary, choosing instead to focus on wholesale and private label accounts.

What have you subtracted from your business, and how has this subtraction made it more successful?

23 May 2010

What's the Secret?

Yesterday my husband and I celebrated our eleventh anniversary.  This past year has certainly been a wild one, what with moving into our first house, making our "big move" at the same time to a completely new part of the state, and having a new baby.  Our day began with brunch at Chris's Cosmic Kitchen in Wilmington, traversed down to Kure Beach for a bit of water therapy and a walk on the beach, ultimately ending back in Wilmington with a fondue dinner at The Little Dipper.  Our server at dinner asked us, "What's the secret to staying married that long?"

My first answer was "Forgiveness," and Peter followed this up with, "Don't go to bed angry."  In all our years of marriage, as long as we've been under the same roof, we've slept in the same bed, with maybe the rare occasion of sickness.  (I had bad heartburn for a few days with my first pregnancy and slept sitting up on the sofa one night.)  We might sometimes sleep with a foot of space between us, yet at some point during the night, our bodies forget about the irritation and we end up in our usual yin-yang-esque position.  I've screwed up.  He's screwed up.  We will both likely screw up again, but we can't let that become a wedge between us.

I thought later, and the other thing that keeps us united and strong is laughter.  In any situation, we have a choice of how we'll react.  Last night is a great example.  On the way to dinner, traveling down the interstate, I blew a tire on my car.  A little freaky, and somehow rather funny, given that I'd just asked him if the tire would survive my road trip today.  He's changing the tire, and we're exploring the levity of the situation.  One thing we try to do each anniversary is use the "traditional anniversary gift guide" for presents.  This actually makes us be creative in our gift-giving.  The 11th anniversary gift is steel.  Can ya see where I'm going with this?  After he got done changing my tire, Peter said, "Well, you'll get a steel-belted radial for your anniversary gift.  I'm getting you steel after all!"  I laughed (really, a tire's OK this year), and we hobbled on to dinner on the spare, getting smiles and waves when people read our back window.

What are your secrets to a long and happy marriage?

21 May 2010

Being Looked Up To and Humbled

It happened twice this week, rather out of the blue.  The first time was Tuesday when a friend saw something I posted on Facebook.  I was venting about my older daughter's teacher and used a description that she was afraid her daughter would see.  It caught me off-guard, but what she said was, "She looks up to you, and seeing that would crush her."  Wow.  I absolutely adore this young lady.  She's lovely, funny and bright, but she doesn't see herself like her parents and I do.  I think of her as the niece I'll never have (but have always wanted), and I later messaged my friend and said I'd never want to do anything to hurt her or make her stumble.

Then came Wednesday.  I was moderating and catching up on the WSP forums and saw a discussion thread on SoapMaker, the lye calculator I use.  One member said to me, "You're my mentor."  Again, a humble wow.  This lady is very sweet, we get along great and I think of her as a friend, but I had no idea she sees me as her mentor, someone from whom she can seek guidance and encouragement.

Both of these comments humbled me.  There's something about knowing others are looking at what I do, what I say and what I think and have decided for themselves that it's good.  Or not.  If Jesus himself refuses the title of "Good teacher," when he alone is good, then certainly I should just hold the humble honor that's in the title of "teacher," "mentor" and "friend."

Who's your mentor?  What about that person makes them that for you?

20 May 2010

The Hype of Social Media

Confession...  I'm a huge crime drama junkie - My week runs through all the CBS "howdunits" from Monday night with CSI: Miami to Thursday night and The Mentalist.  (Numb3rs is off the air and I gave up on Sunday nights - couldn't stay up.)  Last night I was watching Criminal Minds, which is like a dark chocolate dream to this former Psych major, and was fascinated by the whole emphasis on social media.  There were a couple of comments that really stood out for me.

"Online time suck" - Garcia said this about all the social media networking sites - Twitter, Facebook (FB), MySpace and YouTube.  And it's true.  I'm on Twitter and FB, and I can't tell you how many of my connections spend all day in YoVille, Farmville, Mafia Wars and Cafe World.  I skim over those posts, because that's not my thing.  I can see, though, how much time one can spend in a day just between Twitter and FB.  (Incidentally, one friend got away from FB because of all the games on his stream.)

"We all want an audience." (Morgan) - Don't we though?  One question that preceded this comment was, "Do they think anyone cares what they had for breakfast?"  Donna Maria Coles Johnson would argue, "Yes, they do," because readers want to know they're dealing with a person, not a huge, anonymous corporate entity.  I post tweets throughout the day about what I'm doing, irritations, something cute one of my children did, and so forth, but do I really think that all 240 of my followers are raptly staring at their Twitter steams, waiting for the latest from me?  Um, no.  My ego's not nearly that big!

For me, the quality online networking experience comes from selectively choosing my audience and selectively choosing those for whom I will be the audience.  After all, it's about making connections, not about being in the middle of the online equivalent of the Midway at the State Fair.

Question:  What's the most rewarding part of your online social media experience?  How can you use that to improve your interactions?