You simply can't visit the Blueberry Festival without indulging in some delicious, locally grown blueberries. Plump, juicy and sweet, these little blue bits of bliss freeze beautifully and since that very hot day have featured in cheesecake, muffins, pancakes and even barbeque sauce.
|Peter's birthday cake - homemade blueberry swirl cheesecake|
|Blueberry and Banana Whole Wheat Muffins with Shredded Wheat Topping|
Do you have a favorite berry dish? Please share it.